Once you graduated from the culinary school, you will finally begin to find a job in the kitchen. You will definitely start as a beginner and it's going to be a long journey to expert in this profession. The beginner observes and imitates the behavior, work style and attitude being modeled, while a competent professional at the work place acts as a role model who, in ongoing activities, demonstrates the work to be done.
Knowledge is a power, it strengthens you and fills you with a feeling of satisfaction, while making you feel more secure in your relations with others at the work place as a beginner. To gain knowledge and the strength that comes from it requires more than studying books. Your attitudes toward what you do and how you do it, at work or at home, play an important role in your ability to learn. To get the most out of every experience, you must try to:
- be productive
- work well with others
- get to know yourself and others
- adapt
- be creative
- recognize the beauty around you
Source: Classical Cooking - The Modern Way (2nd Edition) by Eugen Pauli
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